{"id":9866,"date":"2019-02-02T09:10:37","date_gmt":"2019-02-02T09:10:37","guid":{"rendered":"https:\/\/campusspainx.es\/en\/?post_type=lp_course&#038;p=9866"},"modified":"2024-07-05T12:00:58","modified_gmt":"2024-07-05T12:00:58","slug":"introduction-to-tv-production","status":"publish","type":"lp_course","link":"https:\/\/campusspainx.es\/en\/courses\/introduction-to-tv-production\/","title":{"rendered":"Introduction to TV production"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1588066002210{margin-bottom: 2% !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_raw_js]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[\/vc_raw_js][\/vc_column][\/vc_row][vc_row el_id=&#8221;f_BienvenidaC&#8221;][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJ2aWRlby1jb250YWluZXIlMjIlM0UlMEElM0NpZnJhbWUlMjB3aWR0aCUzRCUyMjY0MCUyMiUyMGhlaWdodCUzRCUyMjM2MCUyMiUyMHNyYyUzRCUyMmh0dHBzJTNBJTJGJTJGd3d3LnlvdXR1YmUuY29tJTJGZW1iZWQlMkZVM1JrektGVVladyUzRnJlbCUzRDAlMjZzaG93aW5mbyUzRDAlMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBhbGxvdyUzRCUyMmFjY2VsZXJvbWV0ZXIlM0IlMjBhdXRvcGxheSUzQiUyMGVuY3J5cHRlZC1tZWRpYSUzQiUyMGd5cm9zY29wZSUzQiUyMHBpY3R1cmUtaW4tcGljdHVyZSUyMiUyMGFsbG93ZnVsbHNjcmVlbiUzRSUzQyUyRmlmcmFtZSUzRSUwQSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][vc_custom_heading text=&#8221;Welcome&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23378ecf&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#378ecf&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: jutify;\">Welcome to the course <strong>Introduction to TV Production<\/strong> with which, in a practical, real and enjoyable way, you will become an expertise in television production, controlling programming strategies, audiences, advertising management and the different genres and formats of television<\/p>\n<p>[\/vc_column_text][vc_custom_heading text=&#8221;Professional Competences&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23378ecf&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#378ecf&#8221;][vc_column_text css=&#8221;.vc_custom_1573815795079{margin-left: 2% !important;}&#8221;]The completion of this course will help you to achieve the following professional competencies:<\/p>\n<ul style=\"list-style-type: square;\">\n<li>To determine the formal and expressive characteristics of audiovisual projects, shows and events, for their audiovisual or scenic realization<\/li>\n<li>To determine the characteristics of the technical and artistic personnel and of the technical, material and stage resources necessary for the implementation of the project for the production of audiovisuals or shows and events<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_toggle title=&#8221;&#8221; style=&#8221;rounded&#8221; color=&#8221;blue&#8221; size=&#8221;lg&#8221; css=&#8221;.vc_custom_1573815889465{margin-bottom: 10% !important;}&#8221;]<\/p>\n<ul style=\"list-style: square;\">\n<li>Coordinating and directing the work of the technical and artistic staff during rehearsals, registration, broadcast, postproduction or stage performance, ensuring the implementation of the work plan and reinforcing the work of the director, audiovisual director and director of the show or event<\/li>\n<li>Adapt to new work situations, maintaining up-to-date scientific, technical and technological knowledge relating to their professional environment, managing their training and existing resources in lifelong learning and using information and communication technologies<\/li>\n<li>Generate safe environments in the development of their work and that of their team, supervising and applying the procedures for prevention of occupational and environmental risks, in accordance with the provisions of the regulations and objectives of the company<\/li>\n<li>Exercise their rights and comply with the obligations derived from their professional activity, in accordance with the provisions of current legislation, actively participating in economic, social and cultural life<\/li>\n<\/ul>\n<p>[\/vc_toggle][vc_custom_heading text=&#8221;Objectives&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23378ecf&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221; css=&#8221;.vc_custom_1559723817184{padding-top: 4% !important;}&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#378ecf&#8221;][vc_column_text css=&#8221;.vc_custom_1573816085199{margin-left: 2% !important;}&#8221;]<\/p>\n<h3 style=\"color: #378ecf;\">General<\/h3>\n<p>To know and control the main aspects, parameters and conditioning factors related to television production in order to master programming strategies, strengthen audiences, control advertising management and get involved in the different phases, areas and departments involved<\/p>\n<h3 style=\"color: #378ecf;\">Specific<\/h3>\n<ul style=\"list-style-type: square;\">\n<li>Identify and apply quality parameters in the work and activities carried out in the learning process, in order to value the culture of evaluation and quality and to be able to monitor and improve quality management procedures<\/li>\n<li>Apply communication strategies and techniques, adapting to the contents to be transmitted, to the purpose and characteristics of the receivers, in order to ensure the effectiveness of the communication processes<\/li>\n<li>Use procedures related to entrepreneurial culture, entrepreneurship and professional initiative, to carry out the basic management of a small business or undertake a job<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_toggle title=&#8221;&#8221; style=&#8221;rounded&#8221; color=&#8221;blue&#8221; size=&#8221;lg&#8221; css=&#8221;.vc_custom_1573816178045{margin-bottom: 10% !important;}&#8221;]<\/p>\n<ul style=\"list-style-type: square;\">\n<li>Analyze the functional organization, needs and tasks of technical staff, to determine their characteristics in the realization of audiovisual projects, shows and events<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\">\n<li>Analyze the needs and functions of technical equipment and materials to determine their characteristics in the realization of audiovisual projects, shows and events<\/li>\n<li>Apply the expressive, narrative and communicative audiovisual codes to determine the formal and expressive characteristics of audiovisual projects, shows and events<\/li>\n<\/ul>\n<p>[\/vc_toggle][vc_custom_heading text=&#8221;Course Syllabus&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23378ecf&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221; css=&#8221;.vc_custom_1559560165599{padding-top: 4% !important;}&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#378ecf&#8221;][vc_column_text css=&#8221;.vc_custom_1573816311790{margin-left: 2% !important;}&#8221;]<\/p>\n<ol>\n<li>Introduction to the television sector<\/li>\n<li>Programming strategies and audiences<\/li>\n<li>Advertising management<\/li>\n<li>Phases, areas and departments<\/li>\n<li>Genres and formats<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_custom_heading text=&#8221;Teaching Team&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23378ecf&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#378ecf&#8221;][vc_row_inner css=&#8221;.vc_custom_1573816537226{margin-bottom: 5% !important;}&#8221;][vc_column_inner el_class=&#8221;curriculumDocentes&#8221; width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;9872&#8243; img_size=&#8221;150&#215;157&#8243;][\/vc_column_inner][vc_column_inner el_class=&#8221;curriculumDocentes&#8221; width=&#8221;3\/4&#8243;][vc_column_text]<span style=\"color: #378ecf;\">Estefan\u00eda S\u00e1nchez Rojas (Author)<br \/>\n<\/span><\/p>\n<div>Editor: Zapeando, Gran Hermano, Gand\u00eda Shore, De buena Ley&#8230; in production companies such as Globomedia, Zeppelin TV, AXN, Miram\u00f3n Mendi, Big Bang Media, La F\u00e1brica de la Tele, Magnolia TV, Europroducciones&#8230;<br \/>\nProducer and mixer: Videoreport, Vertice360&#8230;<br \/>\nCamera Operator: M\u00e1s Vale Tarde de La Sexta, MarcaTV&#8230;<br \/>\nMaster&#8217;s Degree in Social Documentation. Cinema Observatory (Buenos Aires)<br \/>\nDegree in Audiovisual Communication. URJC<br \/>\nSuperior Technician in Audiovisuals, Radio and Shows. CES<br \/>\nMore than 10 years of experience in the audiovisual sector as a technician and teacher<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=&#8221;curriculumDocentes&#8221; width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;9873&#8243; img_size=&#8221;150&#215;157&#8243;][\/vc_column_inner][vc_column_inner el_class=&#8221;curriculumDocentes&#8221; width=&#8221;3\/4&#8243;][vc_column_text]<span style=\"color: #378ecf;\">Inma Avia Royo (Audiovisual)<br \/>\n<\/span><\/p>\n<div>Editor: Atresmedia, Onda Cero Radio, PRnoticias&#8230;<br \/>\nContent Editor: Leroy Merlin Espa\u00f1a<br \/>\nProduction Manager: In La sombra productions<br \/>\nProduction Assistant: Circuito Ricardo Tormo<br \/>\nProduction assistant: Pride Channel TV<br \/>\nMore than 10 years of experience in the audiovisual sector<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading 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